CHOCOTECH, based in Wernigerode, Germany, is part of the SOLLICH Group and has a Candy Division and a Chocolate Division.

The company provides the latest technologies for the sugar confectionery industry, supplying systems for weighing, mixing and pre-dissolving raw ingredients ahead of final cooking systems for Caramel, Fudge, Jellies, Hard Candy, Fondant and Aerated Chews.

CHOCOTECH has a state-of-the-art lab facility with experienced process engineers available to you for production-scale trials.

If you need a price, a drawing, a solution to a problem or a spare part/service for existing equipment, then call or contact us.

Click here to visit the CHOCOTECH website or Contact our Sales Team.

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Contact Sollich UK

Equipment by Chocotech

Ingredient Handling
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Cooking Systems - Caramel, Fudge
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Cooking Systems - Jellies, Marshmallow
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Cooking Systems - Hard Candy
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Cooking Systems - Fondant
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Cooking Systems - Aerated Masses
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Chocolate Division - Frozenshell
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Chocolate Division - Chocoform
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For more info on Chocotech

Visit the Chocotech website Download Leaflet