Sollich lead the way in chocolate and confectionery machinery with expertise in all aspects of tempering, enrobing, cooling and forming.
A sister company of Sollich KG, Chocotech make cooking equipment for the confectionery industry.
The world’s largest supplier of travelling ovens, Haas-Meincke also specialise in depositors and rotary moulders for the baked good and biscuit industries.
With over 90 years of experience, WDS focus solely on the manufacture of moulding plants for the chocolate and candy industries.
Experts in the bulk handling of raw materials, as well as conveying and metering systems for small ingredients, for baked goods industries.
The world-leader in oil-free mixers and mixing systems for alimentary dough.
Based in Holland, BVT supply complete production lines for a range of bakery, pastry and savoury products.
Based in Vicenza, Italy, Alimec are specialists in complete make-up lines for pizza manufacturing as well as depositing & injection equipment for muffins & croissants.
Dumoulin, a company renowned for producing specialist coating solutions for the confectionery, pharmaceutical and seeds industry.
One of the world's leading packaging systems supplier, based in Italy.
Manufacturers of polycarbonate moulds and acetate trays.
A specialist in oil, gas and electrically heated rack & deck ovens. Wachtels Comet, Piccolo and Thermic models lead the industry in technical design.
A Belgian manufacturer of cocoa-butter transfers, magnetic moulds and decorative sprays
