• Spiral mixer allowing at the same time an exceedingly high kneading quality and mechanical reliability
• Mixing technology by the original Sancassiano rotating post placed in the centre of the bowl
• Available in models SE 80-160 or SE 200-900 for all the different mixing needs
• Universal dough mixer able to process whatever type of product (panettone, ciabatta, pizza, baguette, bread…)
| Model |
Bowl
capacity
(L)
|
Power
(kW) |
Weight
(Kg) |
| SE80 |
142 |
4.8 |
612 |
| SE130 |
233 |
8.6 |
900 |
| SE160 |
250 |
9.5 |
900 |
| SE200 |
320 |
13.6 |
1330 |
| SE250 |
362 |
15.6 |
1355 |
| SE300 |
441 |
19.7 |
1391 |
| SE400/500 |
578 |
25.7 |
2020 |
| SE600/700 |
912 |
28.8 |
2430 |
| SE800/900 |
1050 |
35 |
2640 |
