Welcome to Sollich UK
Supplying all that is required to automate chocolate, confectionery and baked goods production
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Chocolate   Confectionery   Baked Goods   Packaging
     
Whether you are just starting out or an industry giant, Sollich UK can provide everything you need for automated chocolate production. From chocolate tempering, enrobing and cooling to bar forming and praline depositing.
  
We can help you produce all sorts of confectionery, be it sugar and caramel cooking, depositing hard-boiled sweets, panning or making jelly chews, we have the expertise and resources to make it all.
  
Using our relationships with the industry leaders, we have the needs of the modern bakery covered - from flour and sugar silos to tunnel ovens or rack/deck ovens, mixers and dough formers.
  
Assisting with every stage of your project, Sollich UK provides complete packing solutions that are carefully integrated into your production line.
 
   
 
 
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Sollich UK Ltd | 2011